Treat yourself and your partner to a delicious meal in our Nectary Restaurant and enjoy a special evening out together to celebrate Valentine’s Day.
Our talented Head Chef and his team will prepare a tantalizing three course meal, with a glass of Prosecco as you arrive, and a tea or coffee to finish. Please see the full menu below.
Spaces are limited so be sure to book quickly by calling us on 01769 572401.
£29.95 per head
On Arrival – glass of Prosecco or Elderflower Presse
Farm Assured Red Tractor Chicken and Ham Hock Terrine with Homemade Piccalilli, Sour Dough Toasts and Westcountry Butter
Smoked Salmon and Crayfish Cocktail with Roasted Beetroot Puree, Lemon Infused Apple and Mini Blinis
Roasted Vine Tomato and Celeriac Soup with a Rosemary and Basil Oil, Sour Dough Toasts and Westcountry Butter
Traditional Cannon of Exmoor Beef Wellington with a Caramelised Onion Jus, Parmesan Truffle Oil Mash and Seasonal Greens
Lightly Spiced Coconut Monkfish Curry on a Baby Spinach and Coriander Rosti finished with Toasted Almonds and served with Lemon Roasted Cauliflower
Charred Mediterranean Vegetable Pithivier with a Sun-blushed Cherry Tomato Salsa Verde, Local Kale Pesto and Truffle Oil Mash and Seasonal Greens
Dark Chocolate Tart with Kirsch Soaked Cherries, Local Vanilla Bean Ice Cream and Amaretto Crumb
Fresh Lime Posset Topped with a Homemade Quince Honey Granola and a Strawberry and Mint Salsa
Local Cheese Slate with Sea Salt and Rosemary Biscuits, Apple Butter and Quince Honey Roasted Figs
To Finish – Coffee or Tea and Chocolate Dipped Strawberries